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Shidou Diner
Shidou Sukiyaki
Shidou Sukiyaki
Regular price
$12.99 CAD
Regular price
Sale price
$12.99 CAD
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This Japanese hot pot dish is perfect for social dining, with raw beef, noodles, and vegetables cooked at your table in a shallow iron pot of boiling broth made from soy sauce, sugar, and a type of rice wine for cooking called mirin. The thin strips of beef are usually dipped in raw, beaten egg after cooking.
It was invented during the Edo period, but failed to fully catch on due to strict Buddhist restrictions around meat consumption, meaning beef could only be eaten on special occasions or if you were recovering from illness. These restrictions were eventually lifted, but sukiyaki maintained its status as a treat dish for celebrations, popular for end-of-year parties among coworkers and families.
It was invented during the Edo period, but failed to fully catch on due to strict Buddhist restrictions around meat consumption, meaning beef could only be eaten on special occasions or if you were recovering from illness. These restrictions were eventually lifted, but sukiyaki maintained its status as a treat dish for celebrations, popular for end-of-year parties among coworkers and families.
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